Chicken Salad with Chiles Grapes & Walnuts
Cuisine: Southwestern
Author: Anita
Prep time: 15 mins
Total time: 15 mins
Ingredients
  • 6 cups shredded rotisserie chicken
  • 3 cups red seedless grapes, halved lengthwise
  • 1 cup thinly sliced celery ribs (about 2)
  • 1 cup toasted & chopped walnuts
  • ½ cup crumbled blue cheese
  • 1 cup medium or hot diced green chiles
  • 2 cups mayonnaise
  • 2 tbsp red wine vinegar
  • ½ tsp garlic powder
  • ½ tsp kosher salt, or to taste
Instructions
  1. Set aside a few of the grapes, chiles, and walnuts for garnish if desired. Combine chicken, grapes, celery, walnuts and blue cheese in a mixing bowl.
  2. In a medium-size bowl, blend the chiles, mayonnaise, vinegar, garlic powder, and salt.
  3. Fold the dressing into the chicken mixture and blend well.
  4. Serve over a bed of greens or in sandwiches.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-dish-salads/chicken-salad-with-chiles-grapes-walnuts/