Killer Green Chile Creamed Corn
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • 1 15 oz can cream corn
  • 1 10 oz package frozen yellow corn
  • 1 oz cream cheese
  • ½ cup heavy cream (or half and half)
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp sugar
  • 2 tbsp butter
  • ½ cup milk
  • 2 tbsp flour
  • ⅓ cup grated Parmesan cheese
  • ½ cup medium hot diced green chiles
  • Extra green chiles for garnish (as in photo), if desired
  • optional: increase milk and/or green chiles to adjust soupiness and heat as desired
Instructions
  1. In a skillet over medium heat, combine the corn, cream cheese, cream, salt, sugar, pepper, and butter.
  2. Whisk the flour into the mils and stir into the corn mixture. Cook while stirring over medium heat until thickened. Add the Parmesan cheese and green chiles and stir till cheese is melted.
  3. If desired, add more green chiles and milk for desired heat and consistency.
  4. Garnish with extra green chiles if desired. Serve hot.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/killer-green-chile-creamed-corn/