Southwestern Sausage Stir Fry
Author: Anita
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 1 lb breakfast sausage or chorizo
  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 1 tsp minced ginger
  • 2 lb napa cabbage, washed and thinly sliced
  • 2 bell peppers, any color, sliced into short strips
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp toasted sesame oil
  • ½ cup medium diced green chiles (more if desired)
Instructions
  1. In a large skillet over medium heat, break up the sausage into small chunks. Add the onion, bell pepper, garlic and ginger and saute, stirring, for 1 minute.
  2. Add the cabbage, cover and cook until just starting to wilt, about 2-3 minutes.
  3. Add the green chiles, soy sauce and rice vinegar and stir well and cook until cabbage is wilted, about 3-4 minutes. Add more chiles to taste if desired.
  4. Remove from heat, stir in the sesame oil, and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/pork/southwestern-sausage-stir-fry/