Chipotle Deviled Eggs
Cuisine: Southwestern
Author: Anita
Prep time: 10 mins
Total time: 10 mins
Chipotle Deviled Eggs are an easy, interesting, and flavorful variation on classic deviled eggs - great for any picnic or party.
Ingredients
  • 6 hardboiled eggs
  • 2½ tbsp mayonnaise
  • 1 tbsp vinegar
  • 2 tsp mustard
  • ¼ tsp salt
  • 1½ tbsp chipotles in adobo sauce
Instructions
  1. Shell eggs and cut each in half lengthwise. Scoop yolks into a bowl.
  2. Add mayonnaise, vinegar, mustard, and salt. Mash and blend with a fork until smooth. Adjust to taste if desired by adding more of any of the ingredients.
  3. Finely mince the chipotles, setting aside some larger pieces for garnish.
  4. Blend the chipotles into the yolk mixture. Be sure to include some of the adobo sauce from the can in order to optimize the chipotle flavor. Adjust amount of chipotle and adobo to taste.
  5. Spoon the chipotle yolk mixture into the egg whites. Garnish with chipotle pieces. If desired, sprinkle with chili or chipotle powder.
  6. Serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/hors-doeuvres/chipotle-deviled-eggs/