Chipotle Bean Dip
Cuisine: Southwestern
Author: Anita
Prep time: 2 mins
Cook time: 3 mins
Total time: 5 mins
Ingredients
  • 1 10 oz can Rotel Tomatoes with Green Chiles
  • 1 15 oz can refried beans
  • 3 tbsp minced chipotles in adobo sauce (or to taste)
  • 2 cups shredded Mexican blend cheese
  • optional: 3 strips bacon, fried & crumbled
Instructions
  1. Stir together the Rotel tomatoes, refried beans and minced chipotles. Add the bacon if desired. Pour into an 8"x8" or 9"x9" baking dish or several equivalent smaller dishes.
  2. Microwave for 2-3 minutes or until bubbling.
  3. Spread the shredded cheese on top and microwave another 1-2 minutes to fully melt.
  4. For the browned effect on the cheese, place a couple inches under a broiler for a minute or two until lightly browned.
  5. Serve with tortilla chips and enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/warm-dips/chipotle-bean-dip/