Chile Cheese Pastry Cups
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
  • ½ cup shredded Monterey Jack cheese
  • ½ cup crumbled Feta cheese
  • 2 tbsp sour cream
  • ½ tsp ground cumin
  • 4 oz diced green chiles (mild or medium, preferably)
  • 1 package Athens Phyllo Shells (15 count)
Instructions
  1. Set aside about ½ tbsp green chiles for garnish, if desired.
  2. Mix all ingredients in a bowl and microwave till melted, about 1 minute. Stir to blend well.
  3. Spoon into phyllo shells, about a heaping teaspoon each to fill the cup. Garnish with diced chiles, if desired. Serve & enjoy!
  4. If you want to serve them hot, place them in mini muffin pan and bake at 350 degrees for 2 to 5 minutes and serve right out of the oven.
  5. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/hors-doeuvres/chile-cheese-pastry-cups/