Chile Garlic Shrooms
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • 3 tbsp butter
  • 1 tbsp olive oil
  • ¼ cup chopped onion
  • 1 lb sliced white mushrooms
  • 4 cloves garlic, minced
  • ¼ cup medium or hot diced green chiles
  • 1 5.5 oz can Sunsweet Prune Juice
  • salt & pepper to taste
  • Sliced green onions and/or parsley for garnish.
Instructions
  1. Heat the butter and oil in a skillet over medium high heat.
  2. Sauté the onion until soft, about 3 minutes.
  3. Add the mushrooms and cook, stirring occasionally, until soft and crispy around the edges, about 4 minutes.
  4. Add the chiles, garlic and prune juice and cook until liquid is reduces, about 3 minutes.
  5. Place in serving dish, garnish with green onions and parsley and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/chile-garlic-shrooms/