Sun-dried Tomato & Green Chile Quesadilla
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins
Ingredients
  • 1 10-inch tortilla
  • ½ cup shredded cheddar cheese
  • ¼ cup diced green chiles
  • 2 tbsp minced sun-dried tomatoes in oil
  • optional: Sprinkling of taco or fajita seasoning, about ½ tsp
Instructions
  1. Lay tortilla out on a plate and sprinkle half the cheese on half the tortilla.
  2. Evenly distribute the green chiles and then the sun-dried tomatoes over the cheese.
  3. Evenly sprinkle the seasoning, if desired.
  4. Top with an even layer of the remaining cheese and fold the empty half over to make a semi-circle.
  5. Microwave until cheese is fully melted (about 30 seconds to 1 minute) or slide onto a quesadilla maker and cook a few minutes or so until done.
  6. Cut into wedges, serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/sun-dried-tomato-green-chile-quesadilla/