Jalapeño Lime Chicken
Author: Anita
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Ingredients
  • 4 chicken breasts, skin on
  • 1 tbsp garlic salt
  • 3 medium jalapeños
  • 2 tbsp minced cilantro
  • ½ cup lime juice
  • ½ cup olive oil
  • 1 cup chicken stock
  • cilantro for garnish
Instructions
  1. Rub chicken with garlic salt and cilantro. Puree jalapeños in a blender with 2-3 tbsp lime juice, Rub over chicken. (Be careful to wash hands afterwards.)
  2. Place chicken in non-metallic container (glass, ceramic, or plastic), cover with remaining lime juice and olive oil, put in refrigerator and let marinate for at least 2 hours.
  3. Saute chicken in 2 tbsp olive oil, skin side down, until brown. Turn chicken over, cook 3-4 minutes, and add chicken stock to pan. Bring to a boil and put in a 375 degree oven. Roast 15-20 minutes.
  4. Remove chicken to plate and keep warm. Reduce sauce, pour over chicken, garnish with cilantro and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/chicken/jalapeno-lime-chicken/