Hot Chile Queso Dip
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
  • 4 cups (1 lb) shredded Mexican Blend cheeses, cheddar or Velveeta
  • 2 tbsp flour
  • ¾ cup mild salsa or taco sauce
  • 2 tbsp chopped sun dried tomatoes in oil
  • ½ cup diced mild or medium green chiles (no need to drain canned)
  • ½ cup dairy sour cream
Instructions
  1. Toss together cheese and flour and set aside.
  2. Combine salsa, green chiles, and dried tomatoes and heat in medium saucepan until boiling. Turn heat down to medium-low and gradually add cheese while stirring to melt.
  3. When all cheese is melted, stir in sour cream.
  4. Serve warm with chips.
  5. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/warm-dips/hot-chile-queso-dip/