Pimento Chile Cheese Corn Mini Muffins
Cuisine: Southwestern
Author: Anita
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Ingredients
  • 1 package Jiffy Corn Muffin Mix
  • 1 15 oz can creamed-style corn
  • ¼ cup butter, melted
  • 1 egg
  • ¾ cup shredded Mexican blend cheese
  • 1 cup mild diced green chiles
  • 1 4 oz jar of diced pimentos, drained
Instructions
  1. Preheat oven to 400 degrees. Lightly spray nonstick mini muffins pans with cooking spray.
  2. Stir all ingredients together in a large bowl until blended.
  3. Fill the mini muffin pans with the batter up to ¼ inch from the top for each muffin cup.
  4. Bake 15 minutes; they might be just barely starting to brown.
  5. Let cool about 5 minutes, then gently remove each muffin from the pan.
  6. Serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/breads/pimento-chile-corn-muffins/