Southwestern Omelette
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • 2 oz mild breakfast sausage
  • 2 tbsp chopped onion
  • 2 tbsp mild diced green chiles
  • 2 large eggs, lightly beaten
  • 1 small tomato, chopped
  • ½ ripe avocado, cut into 1-inch slices
  • ½ cup shredded Cheddar or Monterey Jack cheese, divided
  • salt & pepper
  • ¼ cup salsa
Instructions
  1. In a 10 inch skillet, brown sausage while breaking into crumbles. Remove with slotted spoon and set aside, leaving fat in the pan.
  2. In the same skillet, saute onion until tender; remove with a slotted spoon and set aside. Stir the green chiles into the onions.
  3. Pour eggs into the same skillet and sprinkle with salt & pepper; cover and cook over low heat for 3-4 minutes.
  4. Sprinkle with the sausage, the onion green chile mixture, half the tomato, and ¼ cup cheese.
  5. Fold omelet in half over filling. Sprinkle with remaining cheese. Cover and cook for 3-4 minutes or until eggs are set.
  6. Top with salsa, avocado, and remaining tomato and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/breakfast/southwestern-omelette/