Marinated Mushrooms Chiles and Peppers
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
  • ¼ cup balsamic vinaigrette salad dressing
  • 2 tbsp balsamic vinegar
  • ¼ cup diced medium hot green chiles
  • 2 cups sliced button mushrooms
  • ½ large red bell pepper, sliced into 1" to 2" strips
  • ½ cup coarsely diced red onion
Instructions
  1. Stir together the salad dressing, balsamic vinegar, and green chiles. Set aside
  2. Dump the mushrooms, bell pepper, and onion into a large bowl. Pour the dressing/chile mixture over, and stir to fully coat the vegetables.
  3. Cover and put in the refrigerator; let marinate for at least an hour and up to several days.
  4. Serve as a salad or appetizer and enjoy!
  5. Note: You can also sautee in a non-stick skillet over medium-high heat for 5-10 minutes or until vegetables are soft and starting to sear. Serve as a side dish or a topping on pizza or meat. (No additional fat or oil needed.)
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/vegetable-salads/marinated-mushrooms-chiles-and-peppers/