Broccoli Chile Cheese Soup
Author: Anita
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
  • 1 16 oz tub broccoli cheddar soup
  • 2 cups small broccoli florets
  • 1 cup milk
  • 1 cup grated sharp cheddar Tillamook cheese (or quality equivalent)
  • ½ cup diced green chiles
  • ¼ tsp ground cumin or to taste
Instructions
  1. Steam the broccoli florets until just getting soft, about 2-3 minutes, and set aside.
  2. Meanwhile, dump the tub of broccoli cheddar soup into a medium pot and set to medium heat. Add the remaining ingredients (including broccoli), heat, and adjust the amount of cheddar cheese, chile and cumin to taste if you wish.
  3. Serve and enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/broccoli-chile-cheese-soup/