Zuni Chicken Quesadillas
Author: Anita
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
  • 1 cup shredded rotisserie chicken
  • ½ cup green salsa (tomatillo & green chile salsa)
  • ~1 tsp hot sauce (to taste for desired heat)
  • ¼ tsp ground cumin
  • 1½ cups shredded cheddar or cheddar-jack cheese
  • 4 8-inch flour tortillas
Instructions
  1. With a fork, mix the chicken, salsa, hot sauce, and cumin - adjusting to taste as you wish.Aassemble each quesadilla with a tortilla, layer of cheese, small blobs of chicken mixture about ½ inch apart, another layer of cheese, and the second tortilla on top. Slide it onto a quesadilla maker or non-stick skillet.
  2. Cook until tortilla is browning and filling is melting out the sides. (If using a skillet, slide onto a plate and flip back onto skillet to brown the top.)
  3. Cut into wedges and serve hot. Enoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/hors-doeuvres/zuni-chicken-quesadillas/