Open Face Mushroom Chile Quesadilla
Author: Anita
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • 2 cups fresh mushrooms, sliced
  • 2 cloves garlic, pressed
  • ½ cup diced green chiles
  • 1 tbsp butter
  • 1 cup shredded cheddar cheese
  • 2 6-inch corn tortillas
Instructions
  1. Place first 4 ingredients into a small or medium skillet.
  2. Cover and cook over medium heat, stirring occasionally, until soft - about 5-8 minutes. Then remove from heat.
  3. Place tortillas on plates. Spread the cheese evenly on each, setting about 2 tbsp aside for topping.
  4. Evenly spread the mushroom mixture over the cheese, then sprinkle a tbsp of cheese on the middle of each.
  5. Microwave for 30 seconds, or heat in 400 degree oven for 3-4 mijnutes.
  6. Cut into wedges, serve, and enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/open-face-mushroom-chile-quesadilla/