Spicy Pepper Dip
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 8 oz cream cheese, room temperature
  • ½ cup hot diced green chiles
  • ½ cup fire roasted red peppers (from a jar), diced
  • 2 tbsp Original Bitchen Sauce (or to taste)
Instructions
  1. Place cream cheese in a medium mixing bowl. Beat with a hand mixer until smooth.
  2. Stir in remaining ingredients and serve with tortilla chips or spread on Ritz crackers. Also good served with a vegetable platter (carrot and celery sticks).
  3. Note: It's also good made with sour cream (but is less firm) or half cream cheese and half sour cream. Proportions of all ingredients can be varied to taste.It's hard to mess this one up!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/cold-dips/spicy-pepper-dip/