Easy Green Chile Chicken Pasta
Author: Anita
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • 1 12.5 oz can chicken breast (such as Kirkland or Kroger)
  • Juice from canned chicken (about ½ cup)
  • 1 cup milk
  • ½ cup water
  • 1 package Knorr Creamy Garlic Shells
  • 1 cup frozen peas or 1 15 oz can peas, drained
  • ¼ tsp cumin
  • ¼ tsp garlic
  • ¼ tsp McCormick Bacon Chipotle seasoning + more for topping.
  • ¼ cup diced green chiles
  • optional: ½ cup sliced mushrooms (canned is ok)
  • optional: 2 tbsp sour cream for added richness.
Instructions
  1. In saucepan on stove, combine the chicken broth, milk and water and bring to a boil.
  2. Dump in the package of Creamy Garlic Shells (and mushrooms if you want), reduce heat to slight boil and cook 12 to 15 minutes, covered, until shells are soft.
  3. Stir in the chicken, green chile, peas, and seasonings and blend well, adjusting seasonings to taste. If desired, stir in sour cream.
  4. Sprinkle with Bacon Chipotle Seasoning and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/chicken/easy-green-chile-chicken-pasta/