| Chile Smokie Bites |
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Yummy flavorful little bites - perfect for parties
Ingredients
- 1 14 oz package Hillshire Lit'l Smokies
- 1 8 oz can Pillsbury Crescent Dinner Rolls
- 4 whole medium hot or hot green chiles
- (about ½ cup, or 4 oz)
- optional: 4 slices of sharp Tillamook cheese (presliced)
Instructions
- Preheat oven to 400 degrees.
- Lay out the 4 chiles on a cutting board and cut each into strips about 1" x 1½".
- Open the can of dough and gently unroll it on a cutting board so it makes a big rectangle. Use a knife to mark off sections as a guide - then cut the dough into strips about 4 inches long and ½ inch wide.
- If you are using cheese, cut the slices into strips about ½ inch wide and 1 inch long. I made half the batch with cheese and half without for variety.
- For each strip of dough, put a strip of chile down on one end , then a piece of cheese (if desired), then a lit'l smokie. Roll up and press the end of the dough together with other dough wrapped around the smokie so it holds together.
- Place on a greased baking sheet. If using cheese, make sure the cheese side faces up. Bake for 15 minutes or until golden brown and serve.
Notes
You can assemble these ahead of time, cover them with
plastic wrap and store them in the fridge for a few hours.
Be sure to bake them immediately before serving.
plastic wrap and store them in the fridge for a few hours.
Be sure to bake them immediately before serving.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/hors-doeuvres/chile-smokie-bites/