Killer Carnivore Concoction
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • 1 lb chub hot pork breakfast sausage (such as Jimmy Dean)
  • 1 lb ground beef
  • 1 cup chopped red onion
  • ¾ tsp salt
  • ½ tsp freshly ground pepper
  • ½ tsp cumin
  • ½ tsp chili powder
  • 3 cloves garlic, chopped
  • 1 15 oz can diced tomatoes, drained
  • 1 cup medium diced green chiles
Instructions
  1. Dump the sausage, ground beef and onion into a large skillet. Over medium heat, break meat into small chunks with a wooden spoon making sure the sausage and beef mix together. Sprinkle the seasonings over the meat.
  2. Cook until mostly browned and add the garlic. Then cook until fully browned and add tomatoes and green chiles.
  3. Drain fat off. If you wish, add more seasoning and chiles to taste.
  4. Use this meat mixture to top pizzas, or fill burritos, enchiladas, tacos, quesadillas or whatever.
  5. Pack any leftover into plastic tubs and freeze for future use.
  6. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/pork/killer-carnivore-concoction/