Green Chile Cabbage and Brats
Author: Anita
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • 5 bratwurst sausages
  • ¼ cup apple cider vinegar
  • 2 tablespoons water
  • 3 tablespoon olive oil
  • 1 tablespoon dijon mustard
  • 1 medium onion chopped
  • 8 cups thin sliced green cabbage (about 1 small head)
  • 1 cup diced medium green chiles, or to taste
  • Salt and pepper to taste
Instructions
  1. In a large skillet, brown the bratwursts. Remove to a baking dish and place in oven at 200 degrees. Do not clean the pan.
  2. In a medium bowl, whisk vinegar, water, olive oil, and mustard.
  3. Heat the same skillet over medium-low. Add onions and cabbage to skillet and cook for 10-15 minutes, tirring several times. Pour ¼ of the mustard vinegar sauce into the pan with the cabbage cooking for 1-2 minutes before repeating. Repeat the process until all the sauce is gone.
  4. Stir in the green chiles, adding more as needed for desired heat.
  5. Add brats back to the pan and warm for 1-2 minutes. Salt and pepper to taste.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/green-chile-cabbage-and-brats/