Stuffed Poblano Peppers
Cuisine: Southwestern
Author: Anita
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • 4 fresh Poblano peppers
  • 2 lbs ground beef
  • 1 cup chopped onion
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 2 tsp fresh ground pepper
  • 2 15 oz cans corn
  • 2 cups salsa, or 2 10-oz cans Rotel tomatoes w/ chiles
  • 3-4 cups shredded sharp cheddar cheese or shredded colby-jack
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly spray large 13-inch baking dish with cooking spray.
  3. Cut the Poblano peppers in half lengthwise and remove stems, seeds, and veins. Set aside.
  4. Brown the beef with garlic and onions in a large skillet, adding the spices as it cooks.
  5. Turn the heat to low and dump in the corn and salsa, mixing well.
  6. Turn off heat and stir in the shredded cheese, setting a half cup or so aside for topping if desired.
  7. Spoon the meat mixture into each half-Poblano and place them in the baking dish. Top with a sprinkling of cheese if desired.
  8. Bake for 20-25 minutes and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/beef/stuffed-poblano-peppers/