Stuffed Chicken Breasts with Berry Conserve
Author: Heather Blake
Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins
This won the People's Choice award at the Copper Bottom cookoff on March 9. It is an elegant dish and is great with or without green chiles. Make the Berry Conserve ahead of time.
Ingredients
  • 2 chicken breasts pounded to ¼ inch
  • 2 Slices prosciutto
  • 4 Slices brie cheese
  • 4 tbs butter
  • 2 tbs olive oil
  • ½ cup white wine
  • ½ cup chicken stock
  • 6 tbs Berry Conserve
  • 4 sage leaves, chopped
  • Salt and Pepper
  • 2 tbsp diced green chiles, hot or medium hot (optional)
Instructions
  1. Place one slice of prosciutto, 2 slices of brie cheese and 1 tbs of Berry Conserve on pounded chicken breast. Roll up and secure with toothpick. Season all sides with salt and pepper.
  2. In a skillet, heat olive oil and 2 tbs butter until bubbly. Add chicken rolls and brown on all sides.
  3. Add chicken stock, wine, sage leaves, chiles, and remaining Berry Conserve, cover pan and cook chicken until done. 6-8 minutes.
  4. Remove chicken and add remaining butter and cook liquid until sauce has thickened.
  5. Cut into 1 inch slices and serve with sauce drizzled over.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/chicken/stuffed-chicken-breasts-with-berry-conserve/