Spicy Bohemian Soup
Author: Anita Edge
Prep time: 20 mins
Cook time: 2 hours
Total time: 2 hours 20 mins
Flavorful, easy to make, everybody loves this spinach potato soup with sausage.
Ingredients
  • 6 cups chicken broth
  • 1½ cups chopped onion (about 2 medium)
  • 8 oz spicy Italian sausage or spicy pork breakfast sausage
  • 4 cups cubed peeled potatoes (about 5 large)
  • 10 oz pkg frozen cut spinach, drained
  • 1 cup sauerkraut (liquid included)
  • ½ cup diced green chiles
  • ½ cup evaporated milk
  • salt to taste
  • ground black pepper to taste
Instructions
  1. Put stock and potatoes in crockpot. Cook on high until potato is cooked, 2 to 3 hours. (Or boil in large covered pot on stove about 40 minutes until potato is soft.)
  2. Crumble sausage into frying pan, first removing any skin. Add chopped onion, and cook over medium heat until meat is no longer pink.
  3. Add sausage mixture and remaining ingredients to crockpot and cook another 15 minutes or until soup begins to boil. Adjust salt and pepper to taste and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/spicy-bohemian-soup/