Slow Cooker Chipotle Chili
Cuisine: Southwestern
Author: Anita
Prep time: 20 mins
Cook time: 3 hours
Total time: 3 hours 20 mins
Ingredients
  • 1 pound ground beef
  • 1 pound medium or hot Jimmy Dean sausage
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 1 (20 ounce) can La Costena Bacon Seasoned Charro Beans, undrained
  • 1 (16 ounce) cans chili beans, undrained
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 ribs celery, chopped
  • 1 green bell pepper, coarsely chopped
  • ½ red bell or orange pepper, chopped
  • ½ cup chipotle chiles in adobo sauce, finely chopped
  • 1 tbsp hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 tsp chili powder
  • 1 tbsp brown sugar
  • ½ teaspoon ground cumin
  • ¼ tsp salt
Instructions
  1. Heat a large skillet over medium-high heat. Cook and break up beef and sausage in the hot skillet until starting to brown, 2 to 3 minutes. Add onion and garlic; cook and stir until meat is browned and crumbly, 5 to 7 minutes more.
  2. Transfer beef mixture to a slow cooker.
  3. Add remaining ingredients and cook on low for 5-6 hours or on high for 2-3 hours.
  4. Serve and enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/crockpot-chili-recipes/slow-cooker-chipotle-chili/