Easy Black Bean Dip
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 30 ounces (2 cans) black beans,drained
  • 1 10z can Original Rote Original Diced Tomatoes & Green Chilies
  • ½ cup chopped yellow onion
  • 1-2 cloves garlic pressed or minced
  • 1 small jalapeño, seeds removed and minced, saving a slice or two for garnish
  • Juice of one fresh lime juice, 2-3 tbsp
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 2 tablespoons cotija cheese for garnish, optional
Instructions
  1. Put the black beans, Rotel Tomatoes,onion, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor or blender.
  2. Blend until smooth.
  3. Pour the black bean dip in a bowl and garnish with cotija cheese, if using. Serve with tortilla chips and/or cut up vegetables.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/beans/easy-black-bean-dip/