Chile Ranch Deviled Eggs
Author: Anita Edge
Prep time: 15 mins
Total time: 15 mins
Tasty, a bit spicy, and really easy to make, these Chile Ranch Deviled Eggs are a hit with everyone. The smokey bbq sauce adds a special touch.
Ingredients
  • 6 hard boiled eggs, peeled
  • 1 tbsp mayonnaise
  • 1 tsp dijon mustard
  • ¼ cup ranch dressing
  • ⅛ tsp salt
  • 1 tbsp diced green chiles, hot or medium hot
  • 2 tbsp hickory bbq sauce
Instructions
  1. Cut eggs in half and put yolks in a bowl.
  2. Add mayonnaise, dijon mustard, ranch dressing, salt, and green chiles. Blend well.
  3. Scoop yolk mixture back into the whites and drizzle the bbq sauce on top.
  4. Serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/hors-doeuvres/chile-ranch-deviled-eggs/