Booma's Revenge
Author: Jerry Buma
Prep time: 20 mins
Cook time: 3 hours 30 mins
Total time: 3 hours 50 mins
Ingredients
  • 3 lbs tri tip
  • 1 medium onion minced
  • 1 4 oz can diced green chiles
  • 3 cloves of garlic, minced
  • 1 can chicken broth
  • 1½ tsp Tabasco
  • 1 8 oz. can Hunt's tomato sauce
  • 2 tbsp mexico hot powder
  • 2 tbsp mexico mild powder
  • 2 tbsp california hot powder
  • 2 tbsp california mild powder
  • 3 tbsp cumin
  • 1 tsp black pepper
  • 2 tsp salt
  • 1 tsp sugar
  • 2 tsp msg
  • 1 tsp mexican oregano
Instructions
  1. Blend together spices and set aside.
  2. Brown meat in small batches; return to pot with veggies, chicken broth,
  3. and half the spice mix.
  4. Simmer 2 hrs.
  5. Add remaining spice mix and cook for 1 hour, adding liquid if necessary. Adjust seasonings to personal taste and simmer another 15 min.
Recipe by Denver Green Chili at https://denvergreenchili.com/award-winning-recipes/champion-red-chili/world-champion-red-chili-2007/