Zucchini Chile Gratin
Author: Anita Edge
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
An easy, flavorful zucchini casserole made with mild chiles. Tasty, but not very spicy. This is a dish the whole family will enjoy.
Ingredients
  • 6 tbsp (3/4 stick) unsalted butter
  • 1 lb yellow onions, cut in half and sliced (2 large)
  • 2 lbs zucchini, sliced ¼-inch thick (4 zucchini)
  • 1 cup diced mild green chiles
  • 2 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • ⅔ cup cracker crumbs
  • ⅔ cup grated sharp cheddar cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt the butter in a large skillet and cook the onions on low heat for 20 minutes, just until tender.
  3. Add the zucchini, cover and cook for 10 minutes or until tender.
  4. Add salt, pepper, and chiles and cook another 5 minutes.
  5. Add the flour, then slowly add the milk while stirring. Stir and cook until it makes a sauce.
  6. Pour the mixture into a 2-quart baking dish.
  7. Mix the cracker crumbs and cheddar cheese and spread on top. Bake for 20 minutes at 350 degrees.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/zucchini-chile-gratin/