Anita's Taco Casserole
Author: Anita
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Ingredients
  • 1 pound lean ground beef
  • 1 (15-oz) can Ranch Style beans
  • 3 8-inch corn tortillas, torn into 1-2" pieces
  • 1 (10-oz) can Rotel Chili Fixins
  • ½ cup chopped onion
  • 2 cups shredded sharp cheddar cheese, divided
  • ½ (10.5-oz) can Cream of Chicken Soup
  • sour cream and salsa for serving
Instructions
  1. Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, Chili Fixins, onion, and soup.. Simmer and stir over medium-low heat ntil evuerything is well combined and heated through.
  2. Grease an 8×12 casserole dish. Layer half the tortilla pieces, half the meat mixture, then half the cheese,; then repeat the layers, so the casserole is topped with the remaining cheese..
  3. Bake for 30 minutes
  4. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/casseroles/anitas-taco-casserole/