Soft Boiled Eggs and Chiles
Author: Anita Edge
Prep time: 2 mins
Cook time: 9 mins
Total time: 11 mins
Very simple breakfast recipe with the wonderful added taste and texture of diced chiles and tomatoes. This is both nutritious and satisfying.
Ingredients
  • 2 eggs
  • 1 slice bread (I prefer sourdough)
  • 1 tbsp diced medium hot chiles or 2 tbsp mild
  • ½ roma tomato, diced (about ¼ cup)
  • salt
Instructions
  1. Soft boil the eggs using your favorite method (see notes).
  2. About 2 minutes before eggs are done, toast the bread, then tear it into pieces in a bowl.
  3. When eggs are done, break open and scoop onto the toast. Sprinkle with salt and chop up with a spoon and stir to mix together.
  4. Dump the diced chiles and tomatoes on top and stir to mix together. Eat!
Notes
Here is one guide on how to cook a soft boiled egg: http://www.wikihow.com/Make-a-Soft-Boiled-Egg Remember to adjust for altitude! It took me trial and error to get the timing down for my altitude. The higher the altitude, the longer you have to cook the egg. The 9 minute timing above assumes you put the egg in cold water - if you put it in boiling water it will be more like 3 to 5 minutes.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/egg-recipes/soft-boiled-eggs-and-chiles/