Simple Spicy Chicken Quesadillas
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
An easy, healthy, really tasty main dish or appetizer made wtih only 6 ingredients.
Ingredients
  • 1 lb boneless skinless chicken
  • 1 tbsp olive or avocado oil
  • ½ to 1 can Rotel Tomatoes
  • ¼ to ½ tsp Kick'n Chicken Seasoning (or other Mexican spice blend)
  • About 2 cups Mexican blend shredded cheese
  • 2 12- inch or 4 8-inch or 10-inch tortillas
Instructions
  1. Cut chicken into small cubes or chunks, and start browning in oil in medium skillet over medium-high heat.
  2. When about half-cooked, add the Rotel Tomatoes and Kick'n Chicken seasoning, adjusting Rotel and seasoning if more spiciness is desired. Stir occasionally and cook until chicken is fully cooked, about 5 minutes. Set aside.
  3. In a large non-stick skillet, place a tortilla and cover with layer of cheese and layer of chicken mixture. Top with another layer of cheese and fold over (for 12-inch) or top with a second tortilla (for 10-inch or smaller).
  4. Cook over medium to medium-high heat until cheese melts and tortilla is starting to brown.; then flip and brown other side.
  5. Cut into wedges, serve, and enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/chicken/simple-spicy-chicken-quesadillas/