Sweet Hot Pickled Peppers
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • 1 lb Mini Sweet Peppers (Kroger)
  • olive oil
  • 1½ c. water
  • ½ - 1 cup vinegar
  • ¼ cup sugar
  • 1 jalapeno, sliced
Instructions
  1. Set oven to 450 degrees.
  2. Cut off stems and remove seeds from each pepper.
  3. Brush each pepper with olive oil, place on cookie sheet, and roast until soft and starting to blister. They roast more evenly if you turn them over after they've started to blister and roast a few minutes more..
  4. Remove from oven, let cool and peel.
  5. Put water in a medium saucepan and add vinegar, sugar, and jalapenos. Boil for 5 minutes and set aside to cool.
  6. Remove jalapenos and add the roasted peppers. Refrigerate overnight.
  7. Store in a jar in the refrigerator in the brine and fish them out to serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/weekly-recipes/sweet-hot-pickled-peppers/