Chili Cream Cheese Dip
Author: Anita Edge
Prep time: 5 mins
Cook time: 3 mins
Total time: 8 mins
This is one of the easiest dips ever - and always a crowd pleaser. Keep the ingredients around and you can serve it on 10 minutes notice
Ingredients
  • 2 8-oz packages cream cheese
  • 1 can Hormel all-meat chili (or similar)
  • 2 cups shredded cheese
  • 1 cup diced green chiles
Instructions
  1. Place the 2 packages cream cheese in the bottom of a 9" x 12" baking dish, spread evenly.
  2. Pour the all-meat chili thevenly over the cream cheese
  3. Mix the shredded cheese and green chiles and spread evenly over the layer of all-meat chili.
  4. Microwave for 2 to 3 minutes or until cheese is melted and bubbling.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/chili-cream-cheese-dip/