Jerry Simmons' World Championship Chili Verde
Author: Jerry Simmons
Prep time: 20 mins
Cook time: 2 hours 30 mins
Total time: 2 hours 50 mins
Jerry Simmons' World Championship Chili Verde, calls for powdered green chile and powdered jalapeno, slightly thickened.
Ingredients
  • 2 pounds lean pork (cubed ⅜ to ½ inch)
  • 2 Tbsp pork suet
  • 1 cup chopped onions
  • 1 can Swanson's chicken broth
  • PREMIXED SPICES
  • 1½ tsp granulated garlic
  • 2 Tbsp Kraft chicken base
  • 1 tsp celery salt
  • 1 tsp oregano
  • 2 tsp cornstarch
  • 1 Tbsp cumin
  • WITH 30 MIN TO GO
  • 6 ounces hot green chilies
  • 2 Tbsp powdered green chile
  • WITH 10 MIN TO GO
  • 13 oz green chilies, ⅜ inch cubes
  • ¼ tsp Powdered green jalapeno
  • 8 oz Herdez Salsa Verde
  • 8 oz Green Mexican Sauce
  • 1 tsp cumin
  • ¼ cup cilantro
  • Instructions:
Instructions
  1. Brown pork in suet.
  2. Add onions and chicken broth to the pot. Simmer for one hour.
  3. Add premixed spices. Cook until meat is tender. Add water as needed to keep meat covered.
  4. With 30 minutes to go add blended hot chile and powdered green chile.
  5. With 10 minutes to go add green chile, cumin, powdered green Jalapeno, Salza Verde, cilantro and Green Mexican Sauce.
  6. Adjust, making sure it's thick enough
Notes
Must be HOT! Also salty.
Recipe by Denver Green Chili at https://denvergreenchili.com/award-winning-recipes/champion-green-chili/world-champion-green-chili-2000/