Author: John Ammerman
Prep time: 15 mins
Total time: 15 mins
- 5 lbs garden fresh tomatoes, ideally heirloom, diced
- 4 cloves garlic, minced
- 2 bunches green onions, chopped
- 1 medium red onion, diced
- 1 bunch cilantro, chopped
- 2 jalapeƱos, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper,diced
- 1 green bell pepper, diced
- 2 limes
- 1 tablespoon kosher salt
- 1 teaspoon cumin
- Mix all ingredients, adding the juice of the 2 limes and the cumin.
- Adjust the salt to taste and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/award-winning-recipes/champion-salsas/world-champion-salsa-2006/
2.2.6