Easy Bacon Chile Appetizers
Author: Anita Edge
Guaranteed crowd pleaser, and easy to make. This is also a great recipe to make with the kids - only 4 ingredients and easy to assemble! This is adapted from a recipe by Ree Drummond.
Ingredients
  • ⅓ box Keebler Club crackers (1 cellophane package)
  • 1 lb thin sliced bacon
  • ½ cup parmesan cheese (or ½ cup dark brown sugar)
  • ½ cup diced green chiles
Instructions
  1. Place a rack on a cookie sheet - these appetizers will be baked on the rack to let the fat drain.
  2. Cut the pound of bacon in half so that each strip is 4.5 to 5 inches long.
  3. One at a time, take a cracker, sprinkle about 1 teaspoon of parmesan cheese on, then about ½ tsp diced green chiles.
  4. Take a strip of bacon, stretch it slightly, and wrap it around the cracker so it covers the cracker completely. Then place it on the rack.
  5. Repeat with each cracker until all bacon is used up.
  6. Place in the oven, set to 250 degrees, and bake for 2 hours.
Notes
You can create a sweet version by substituting dark brown sugar for the parmesan cheese.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/hors-doeuvres/easy-bacon-chile-appetizers/