Hatch Guacamole
Cuisine: Southwestern
Author: Anita Edge
Prep time: 20 mins
Total time: 20 mins
A classic guacamole with that wonderful Hatch chile flavor blended in.
Ingredients
  • 3 large Haas avocados, halved, seeded and peeled
  • 1 lime, juiced
  • ½ tsp salt
  • ½ tsp cayenne
  • ½ tsp ground cumin
  • ¾ cup finely diced onion
  • ⅓ cup diced hot Hatch green chiles (such as Sandia)
  • ½ tsp finely minced seeded jalapeno
  • 2 Roma tomatoes, seeded and diced
  • 1 clove garlic, pressed
  • 2 tbsp finely chopped cilantro
Instructions
  1. In a large bowl, pour 1 tbsp of the lime juice over the avocados.
  2. Add the salt, cayenne, and cumin and mash with a potato masher.
  3. Stir in the onion, green chiles, jalapeno, tomatoes, garlic, and cilantro.
  4. Stir in another tbsp of lime juice, then adjust lime juice to taste. (A typical lime has about 3 tbsp of juice)
  5. Cover with plastic wrap and let sit for an hour at room temperature before serving. Garnish with cilantro and diced tomatoes, if desired.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/guacamole-appetizers/hatch-guacamole/