Kathouse Chili Verde
Author: Kathy Stewart
Prep time: 20 mins
Cook time: 2 hours
Total time: 2 hours 20 mins
Kathouse Chili Verde, with half hot and half mild green chiles, the usual oregano, cumin, onions, and garlic, but also cilantro and tomatillos, not thickened.
Ingredients
  • 4 lbs pork, cubed
  • 1 lb hot green chiles, chopped
  • 1½ lbs tomatillos
  • 1 lb mild green chilies, chopped
  • 2 onions, minced
  • 2 jalapenos, minced
  • 3 cloves garlic, minced
  • 1 tsp oregano
  • ¼ cup cilantro
  • 2 tablespoons cumin
  • 4 cups chicken broth
  • 2 bay leaves
  • Salt & pepper
  • oil
Instructions
  1. Chop chiles, onions, garlic, jalapenos, tomatillos, cilantro.
  2. Saute onions and garlic in pot.
  3. Brown pork w/salt & pepper in oil. Add to pot with onions & garlic.
  4. Add chicken broth, bay leaves, hot & mild chilies, tomatillos, oregano, jalapenos and cumin. Cover and simmer 2 hours.
  5. /2 hour before serving, remove bay leaves, add chopped cilantro.
  6. Add salt to taste.
Recipe by Denver Green Chili at https://denvergreenchili.com/award-winning-recipes/champion-green-chili/world-champion-green-chili-2002/