Breakfast Burrito Bites
Author: Anita Edge
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
A simple, popular, and easy to customize breakfast dish or appetizer.
Ingredients
  • 8 eggs
  • ¼ cup milk
  • 1 cup shredded Jack & Cheddar cheese
  • 3 10" flour tortilla, cut in quarters (pie-shaped)
  • 6 green onions, sliced
  • ¾ cup cooked meat (bacon, sausage, ham)
  • ½ cup diced green chiles
  • salt & pepper to taste
  • optional: diced bell pepper, cilantro, spinach, artichoke hearts, asparagus, whatever else you want to add
Instructions
  1. Preheat oven to 350 degrees. Grease a muffin pan and press a tortilla quarter into each muffin cup to form a cup shape.
  2. Crumble or dice the meat and distribute among the tortilla cups.
  3. Add the sliced green onion, any other vegetables you choose, and about a half tbsp green chiles to each cup.
  4. Beat the milk and eggs together, add salt & pepper if desired (often not needed if using ham, sausage, or bacon), and pour into each tortilla cup.
  5. Top each cup with about 1 tbsp shredded cheese.
  6. Cover with a sheet of aluminum foil and bake for 25 minutes. If you want crispy tortilla cups, remove the foil for the last 5 minutes.
  7. To remove each burrito bite, use a small rubber spatula and gently loosen. Top each with diced tomatoes, green onions, or cilantro and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/egg-recipes/breakfast-burrito-bites/