Cheese N Pepper Avocado Boats
Author: Anita Edge
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Easy, elegant, and healthy. This is ideal when you have guests over for brunch. Eat with a spoon!
Ingredients
  • 1 avocado
  • 1 tbsp diced onion
  • 2 tbsp diced red bell pepper
  • 1 tbsp diced green chiles
  • 1 tsp olive oil
  • 1 tsp balsamic vinegar
  • ¼ cup shredded Monterey Jack or Pepper Jack cheese
  • salt & pepper
Instructions
  1. Preheat oven to 450 degrees.
  2. Cut avocado in half lengthwise and remove the pit.
  3. Sauté onion, bell pepper, and green chiles in olive oil over medium high heat 3 to 4 minutes or until starting to soften, then stir in the balsamic vinegar.
  4. Spoon the vegetable mixture onto each avocado half, filling the pit indentation and covering the cut surface. Cover with the shredded cheese.
  5. Place the avocado halves in a baking dish and bake for 10 minutes or until cheese is fully melted and just starting to bubble.
  6. Serve with spoons.
Notes
Just multiply the recipe for as many avocados or people you want to serve. Very easy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/hors-doeuvres/cheese-n-pepper-avocado-boats/