World Champion Green Chili 2006
Author: Jerry Simmons
Prep time: 20 mins
Cook time: 3 hours
Total time: 3 hours 20 mins
Chili Verde by Jerry Simmons, a robust recipe with chicken broth, oregano, cumin, green chili powder and more, slightly thickened
Ingredients
  • 2 lbs pork, diced
  • 1 cup chopped onion
  • 14 oz. chicken broth
  • 1½ tsp garlic powder
  • 2 ½ tbsp chicken stock
  • 1 tsp celery salt
  • 1 tbsp cornstarch
  • ½ tsp oregano
  • 1 tbsp cumin
  • ½ tbsp jalapeno
  • 1 tbsp dried cilantro
  • ½ tbsp green chili powder
  • 10 oz. green enchilada sauce
  • 27 oz. diced green chili
  • 8 oz. green chili, pureed
  • 1 tsp salt
  • habanera hot sauce as needed
Instructions
  1. Brown pork and drain
  2. Add onion & chicken broth (will not cover meat)
  3. Simmer 1 hour, stirring often.
  4. Add spice mix and a little water. Simmer 1 hour stirring often to avoid sticking.
  5. Add green enchilada sauce and stir. Simmer ½ hour.
  6. Add diced green chili. Cook for 15 minutes.
  7. Add 8 oz. pureed green chili.
  8. minutes later, adjust with ½ tsp jalapeno, 1 tsp salt and a liberal dose of habanera hot sauce.
Recipe by Denver Green Chili at https://denvergreenchili.com/award-winning-recipes/champion-green-chili/world-champion-green-chili-2006/