Classic Green Chili Cream Corn
Cuisine: Tex-Mex
Author: Bourbon Street Cafe
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
A very rich, Southwestern corn dish from Amarillo, Texas.
Ingredients
  • 2 pounds whole frozen corn
  • ½ pound butter
  • 8 ounces cream cheese
  • 1 cup fresh-roasted green chiles
  • ½ cup fresh diced jalapenos (optional)
  • ½ cup fresh chives
  • ½ cup red bell pepper (diced)
  • 1 clove garlic, pressed
  • salt and pepper to taste
  • cilantro for garnish (optional)
Instructions
  1. Dump all ingredients in a large saucepan or crockpot.
  2. Heat on low to medium, stirring occasionally, until hot and thoroughly blended.
  3. Add salt and pepper and additional chiles (if desired) to taste.
  4. Serve as a side dish in small portions.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/classic-green-chili-cream-corn/