Gambler's Chili
Author: Lauren Ray
Prep time: 30 mins
Cook time: 3 hours
Total time: 3 hours 30 mins
A simple, straightforward recipe.
Ingredients
  • 2 lbs. pork tenderloin, cubed
  • 1 cup coarsely chopped onion
  • 14 oz. Swanson chicken broth
  • 10 oz can or bottle of green salsa
  • 2½ cups diced green chiles
  • Spice Mix Ingredients:
  • 3 tsp garlic (minced or mashed)
  • 2 ½ Tbsp chicken base (bouillon)
  • 1 tsp celery salt
  • 1 Tbsp flour
  • 2 tsp oregano
  • 1 Tbsp cumin
  • 3 Tbsp diced jalapeno pepper
  • 1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped)
  • 1 Tbsp green chili powder
  • *Tabasco (green)
  • *Salt Salt to taste
  • Cook additional 15-20 minutes
Instructions
  1. Brown pork and drain.
  2. Add onion and chicken broth, then simmer 1 hour, stirring often to avoid sticking.
  3. Add spice mix and green chili salsa, then simmer 1 hour.
  4. Add diced green chiles, then add salt and tabasco to taste.
  5. Simmer another hour and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/award-winning-recipes/champion-green-chili/world-champion-green-chili-2008/