Chicken Vegetable Stir Fry
Cuisine: Chinese
Author: Anita Edge
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
An easy, healthy dish - I make variations of this frequently, just using different vegetables.
Ingredients
  • 1 package chicken ramen noodles
  • 1 tbsp peanut oil (or olive oil)
  • ½ large onion, sliced & cut into strips
  • 1 large carrot, cut into thin strips (I use vegetable peeler)
  • 2 cloves minced garlic
  • 3 cups chopped bok choy
  • 3 cups thinly sliced Chinese cabbage
  • 2 cups Tyson cooked chicken strips, thawed
  • ¼ tsp finely grated fresh ginger
  • 1 tbsp oyster sauce
  • soy sauce to taste
  • ½ cup diced green chiles (mild, medium, or hot)
Instructions
  1. Prepare ramen noodles according to package instructions, but use ¾ cup water instead of 2 cups. Set aside.
  2. While ramen is cooking, heat peanut oil in a large wok over medium high heat.
  3. When oil is hot and beginning to shimmer, add carrots and chicken and stir fry for about 2 minutes.
  4. Add onion, garlic, bok choy, cabbage, and ginger and stir fry for another 2-3 minutes or until crisp-tender.
  5. Stir in oyster sauce, ramen noodles, and green chiles, stirring constantly and cooking for another 1-2 minutes.
  6. Add soy sauce to taste and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/chicken/chicken-vegetable-stir-fry/