OLD NO.7 CHILI VERDE
Author: Gary Ray
Prep time: 20 mins
Cook time: 3 hours
Total time: 3 hours 20 mins
Ingredients
  • SPICE MIX:
  • 1 Tbsp minced garlic
  • 2½ Tbsp chicken base or bouillon
  • 1 tsp celery salt
  • 1 Tbsp flour
  • 2 tsp dried oregano
  • 1 Tbsp cumin
  • 1 Tbsp dried cilantro or cup finely chopped fresh cilantro
  • 3 Tbsp green chile powder
  • MEAT:
  • 2 tsp canola oil
  • 2 lbs pork tenderloin, cut into small cubes
  • 1 cup chopped onion
  • 1½ cups chicken broth
  • 1¼ cups (10 ounces) canned green chili salsa
  • 20 ounces canned chopped green chiles
  • Dash of Tabasco Green Pepper Sauce
  • Salt
Instructions
  1. In a small bowl, combine spice mix ingredients. In a large pot over medium heat, gently brown pork in oil. Drain.
  2. Add onion and chicken broth to pot and simmer over medium heat for 1 hour, stirring often.
  3. Add spice mix and salsa and simmer for 1 hour. Add green chiles, Tabasco, and salt to taste. Continue simmering for 1 more hour.
  4. Garnish with pepper jack cheese.
Recipe by Denver Green Chili at https://denvergreenchili.com/award-winning-recipes/champion-green-chili/world-champion-green-chili-2011/