Corn Chile Casserole
Cuisine: Southwestern
Author: Anita Edge
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Rich and easy recipe with fresh corn and chiles, great as a side dish for any occasion.
Ingredients
  • 2 cups corn cut fresh off the cob (or frozen)
  • ½ cup heavy cream
  • ¼ cup milk
  • 2 beaten eggs
  • ¾ cup grated cheddar cheese
  • ½ tsp salt
  • ⅔ cup diced green chiles
  • optional: cayenne for accent on top
Instructions
  1. Preheat oven to 350 degrees. Lightly coat a 9"x9" baking dish with cooking spray.
  2. Mix all ingredients in a bowl and pour into prepared baking dish. Lightly sprinkle top with cayenne if you wish.
  3. Set baking dish into a larger baking dish and pour 1 inch water into the larger dish.
  4. Bake for 30 to 40 minutes or until center is just set.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/corn-chile-casserole/