Chilled Southwestern Corn Soup
Cuisine: Southwestern
Author: Anita Edge
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
A tangy, flavorful soup with a fresh corn taste perfect for summer.
Ingredients
  • 1 tbsp canola oil
  • 1½ cup diced onion
  • ½ cup diced green chiles
  • 2 cloves garlic, minced
  • 1 tsp ground coriander
  • 1 tsp cumin
  • ¼ tsp salt or to taste
  • 2½ cups corn cut fresh off the cob (about 3 ears)
  • 4 cups buttermilk
  • 2 tbsp chopped cilantro for garnish
Instructions
  1. Saute onion in oil over medium heat until translucent, about 3 minutes.
  2. Add the green chiles, garlic, and corn and cook another 2 minutes.
  3. Add the coriander and cumin and cook another 3 minutes.
  4. Transfer 1½ cups of the corn mixture to a blender, add 2 cups of buttermilk, and puree.
  5. Transfer to a large bowl and add the remaining corn mixture and 2 more cups buttermilk. Season with salt to taste and chill.
  6. Serve topped with fresh cilantro.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/vegetable-soups/chilled-southwestern-corn-soup/