Artichoke Green Chile Cheese Appetizers
Author: Mary Janeway
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Very simple, elegant, flavorful - this is the kind of appetizer where you can keep the ingredients on hand and whip it up on almost no notice.
Ingredients
  • 1 13.5 oz can artichoke hearts, drained and chopped
  • 6 green onions, sliced
  • ½ cup diced green chiles
  • 1 cup mayonnaise
  • 2 cups grated cheddar cheese, divided
  • pre-baked mini phyllo shells (4 packages of 15)
Instructions
  1. Reserve 2 tbsp of juice from artichokes. Saute green onions in juice until soft but not browned.
  2. In a mixing bowl, combine chiles and mayonnaise. Blend in artichoke hearts, onions, and 1 cup of cheese.
  3. Fill phyllo shells. Sprinkle with remaining cheddar cheese.
  4. Bake at 350 degrees for 15 minutes or until heated through and cheese is melted.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/hors-doeuvres/artichoke-green-chile-cheese-appetizers/