Avocado Jicama Salsa
Cuisine: Southwestern
Author: Stephen Albert
Prep time: 10 mins
Total time: 10 mins
A fabulous combination of flavors and textures, 1st place winner for appetizers at the 2011 Denver Chili Fest.
Ingredients
  • 1 cup jicama, peeled and diced
  • 1.5 cups avocado, peeled and diced
  • 1 cup red onion, diced
  • 2 cups cilantro leaves, measure then chop
  • 1 cup white corn, whole kernel, preferably fresh off cob
  • 1 cup black beans
  • ½ cup diced Hatch green chiles (roasted and peeled)
  • 1 tsp salt
  • 1 large lime, juiced
Instructions
  1. Mix above ingredients except avocado.
  2. To the mixture add the diced avocado and evenly distribute.
  3. Let marinate a minimum of 10 minutes before serving.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/salsa-recipes/avocado-jicama-salsa/